brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown

135 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ozkar
Calories: 135 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 21st 2017
11.0 °P
2.6 °P
4.5%
18.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.7%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.07 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 27.2 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 58.2  
Equipment Profile Used: System Default
"brown" American Brown Ale beer recipe by ozkar. All Grain, ABV 4.49%, IBU 18.07, SRM 20.11, Fermentables: (Chocolate, Caramel / Crystal 60L, Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 19:40 UTC