Mocktoberfest - Beer Recipe - Brewer's Friend

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Mocktoberfest

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tony
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 2nd 2013
1.059
1.016
5.6%
22.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 32%
5.50 lb American - Vienna5.5 lb Vienna 35 4 22%
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 22%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.17 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.86 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use Hillsborough County derived RO water. Add 2.5 tsp Gypsum, 1.5 tsp Calcium chloride, .5 tsp table salt to Mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal High Mash Temp for Residual Sugars Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Mocktoberfest" Oktoberfest/Märzen beer recipe by Tony. All Grain, ABV 5.56%, IBU 22.03, SRM 13.45, Fermentables: (Bohemian Pilsner, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2014-05-20 12:39 UTC