Assault and battery - Beer Recipe - Brewer's Friend

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Assault and battery

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 21st 2017
1.058
1.013
5.9%
61.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15 Boil 60 min 35.61 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 10 min 10.76 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 5 min 6.39 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 5 min 6.2 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Boil 1 min 2.38 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

First run on a legit recipe. Made a few timing errors at 15 minute 6 lb extract (went over the time mark). Had a boil over at 10 minutes following the addition of the 5 minute hop additions. Everything else went smoothly.

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  • Last Updated: 2017-12-21 08:57 UTC