Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 20th 2017
1.062
1.014
6.4%
40.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 63.4%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 7.3%
2.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 3.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 7.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 12.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 33.98 33.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil 10 min 4 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.12 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cocoa powder Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup       Amount: 5.9 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Chocolate stout" American Stout beer recipe by wbg126. Extract, ABV 6.38%, IBU 40.1, SRM 31.88, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Barley) Hops: (Warrior, Lemondrop, East Kent Goldings) Other: (Cocoa powder)
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  • Last Updated: 2017-12-21 18:37 UTC