German[ish] Extract Ale - Beer Recipe - Brewer's Friend

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German[ish] Extract Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thomas Johnson
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 20th 2017
1.052
1.009
5.6%
69.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.71 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 1.36 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 61.99 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.5 2  
Mash volume with grains 0.58 2.3  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.49 21.9
Equipment Profile Used: System Default
"German[ish] Extract Ale" American Lager beer recipe by Thomas Johnson. All Grain, ABV 5.64%, IBU 69.06, SRM 6.85, Fermentables: (Dry Malt Extract - Light, Aromatic Malt, Biscuit) Hops: (Saaz, Magnum)
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  • Last Updated: 2017-12-20 13:56 UTC