tap35's golden ale - Beer Recipe - Brewer's Friend

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tap35's golden ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 20th 2017
1.054
1.013
5.3%
56.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 40.9%
3,500 g German - Pilsner3500 g Pilsner 38 1.6 31.8%
2,500 g German - Munich Light2500 g Munich Light 37 6 22.7%
500 g German - CaraHell500 g CaraHell 34 11 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 25.19 30.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 9.13 30.8%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 30 min 22 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"tap35's golden ale" British Golden Ale beer recipe by scknszgn. All Grain, ABV 5.28%, IBU 56.33, SRM 6.2, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, CaraHell) Hops: (Citra, Centennial)
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  • Last Updated: 2019-11-16 12:31 UTC