Double Raspberry Vanilla Smoothie IPA - Beer Recipe - Brewer's Friend

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Double Raspberry Vanilla Smoothie IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Omnipollo
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday December 20th 2017
1.053
1.010
5.6%
63.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 lb American - Pilsner5.84 lb Pilsner 37 1.8 60%
1.95 lb American - Wheat1.95 lb Wheat 38 1.8 20%
15.50 oz Flaked Oats15.5 oz Flaked Oats 33 2.2 10%
15.50 oz Corn Sugar - Dextrose15.5 oz Corn Sugar - Dextrose 46 0.5 10%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.19 9.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 44.94 23.1%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 67.3%
10.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
24 oz Lactose Other Boil --
45.90 oz Raspberries Flavor Secondary --
2.50 each Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Temperature -- 170 °F 10 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

Add lactose after boil to increase OG

Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping

Recipe found in "Craft Brew" by Euan Ferguson

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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 02:25 UTC