Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.081
1.020
7.9%
24.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.99 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.99 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.91 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Danstar Nottingham Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Kitchen Sink" Baltic Porter beer recipe by daniels25143. Partial Mash, ABV 7.94%, IBU 24.89, SRM 23.03, Fermentables: (Liquid Malt Extract - Light, Chocolate, Special B, Biscuit, Special Roast, CaraBrown) Hops: (Fuggles, Willamette, Goldings)
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  • Last Updated: 2018-01-02 18:22 UTC