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Customer Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 19th 2017
1.047
1.009
5.0%
26.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Golden Promise3.1 kg Golden Promise 37 3 72.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 9.4%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 4.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7.1%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Leaf/Whole 10 Boil 60 min 20.93 42.9%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 5 min 5.56 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Customer Porter" American Light Lager beer recipe by Theo. All Grain, ABV 5.02%, IBU 26.5, SRM 36.85, Fermentables: (Golden Promise, Crystal 50L, Extra Dark Crystal 160L, Roasted Barley, Chocolate, Wheat) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 17:57 UTC