Baltic Porter (Bible) - Beer Recipe - Brewer's Friend

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Baltic Porter (Bible)

254 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer (Greg Hughes)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 19th 2017
1.083
1.013
9.1%
27.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.5%
300 g United Kingdom - Amber300 g Amber 32 27 3.7%
286 g German - Carafa III286 g Carafa III 32 535 3.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.4%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.7%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.2%
8,186 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 70 min 25.39 83.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.44 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion -- 67 °C 60 min
Mash Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Baltic Porter (Bible)" Baltic Porter beer recipe by Home Brew Beer (Greg Hughes). All Grain, ABV 9.14%, IBU 27.83, SRM 39.2, Fermentables: (Maris Otter Pale, Amber, Carafa III, Biscuit, Chocolate, CaraMunich I) Hops: (Saaz) Other: (Protofloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 16:32 UTC