Dark and Mild - Beer Recipe - Brewer's Friend

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Dark and Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 19th 2017
1.037
1.009
3.6%
18.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.8%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.4 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.25 33  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Dark and Mild" Dark Mild beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 3.64%, IBU 18.4, SRM 25.16, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Coffee Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 15:11 UTC