ThermoSTOUT - Beer Recipe - Brewer's Friend

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ThermoSTOUT

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Csupor Márton
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 19th 2017
1.065
1.016
6.4%
20.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Munich Light150 kg Munich Light 37 6 36.4%
125 kg German - Pilsner125 kg Pilsner 38 1.6 30.3%
50 kg German - CaraAmber50 kg CaraAmber 34 23 12.1%
50 kg German - Carapils50 kg Carapils 35 1.3 12.1%
12.50 kg German - De-Husked Caraf III12.5 kg De-Husked Caraf III 32 470 3%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 6.1%
412.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Styrian Goldings1500 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.65 42.9%
1,000 g Brewer's Gold1000 g Brewer's Gold Hops Pellet 9 Boil 10 min 5 28.6%
1,000 g Willamette1000 g Willamette Hops Pellet 4.5 Boil 10 min 2.5 28.6%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 11928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Temperature -- 52 °C 15 min
1400 L Temperature -- 62 °C 30 min
1400 L Temperature -- 72 °C 30 min
1400 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.2 L. Suggest reducing initial water volume to 45.4 L and adding 1477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1509.75 L 1237.5
Strike water volume at mash thickness of 3 L/kg 1237.5
Mash volume with grains 1509.8
Grain absorption losses -412.5
Remaining sparge water volume 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1523.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1576.8 L) 1500
Estimated amount in fermentor 1500
Total: 2013.4  
Equipment Profile Used: System Default
"ThermoSTOUT" Oatmeal Stout beer recipe by Csupor Márton. All Grain, ABV 6.4%, IBU 20.16, SRM 32, Fermentables: (Munich Light, Pilsner, CaraAmber, Carapils, De-Husked Caraf III, Roasted Barley) Hops: (Styrian Goldings, Brewer's Gold, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 13:05 UTC