Los Angeles personality disorder191217 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Los Angeles personality disorder191217

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday December 19th 2017
1.064
1.015
6.4%
30.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 15.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 6.4 First Wort 0 min 6.97 3.3%
100 g El dorado100 g El dorado Hops Leaf/Whole 12.9 Whirlpool at 77 °C 20 min 19.63 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.4 Whirlpool at 77 °C 20 min 3.9 13.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.4 Dry Hop 10 days 16.7%
100 g Falconer's Flight100 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Los Angeles personality disorder191217" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.35%, IBU 30.5, SRM 5.94, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Cascade, El dorado, Falconer's Flight)
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 09:57 UTC