Night Heron IMPSTOUT - Beer Recipe - Brewer's Friend

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Night Heron IMPSTOUT

368 calories 41.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 368 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Monday December 18th 2017
1.117
1.035
10.7%
38.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 58.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.5%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 6.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.2%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.7 Boil 60 min 28.73 60%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 20 min 5.8 20%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 10 min 3.47 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Spice Boil 1 hr.
1 g Yeast nutrient Water Agt Boil 10 min.
3 each Maple extract Flavor Primary 5 days
2 each Vanilla butter extract Flavor Primary 5 days
150 g Oak medium toast Other Primary 5 days
10 g Cinnamon powder Spice Primary 5 days
1 each Caramel extract Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 140
CaS04 - 1g
NaCl - 0,5g
CaCl2 - 3g
CaC03 - 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Mash Infusion -- 68 °C 90 min
Mash-out Infusion -- 74 °C 10 min
12 L Sparge to pre-boil Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.5 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Night Heron IMPSTOUT" Imperial Stout beer recipe by Anders Kvist. All Grain, ABV 10.7%, IBU 38, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Cookie Malt, Lactose (Milk Sugar), Black Malt, Chocolate, Roasted Barley, Cane Sugar) Hops: (Columbus) Other: (Cinnamon, Yeast nutrient, Maple extract, Vanilla butter extract , Oak medium toast, Cinnamon powder , Caramel extract)
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  • Last Updated: 2018-05-01 18:08 UTC