Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.85 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 18th 2017
1.044
1.011
4.3%
31.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 61.5%
5 kg American - Wheat5 kg Wheat 38 1.8 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 13.91 4.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 10 min 10.09 10.6%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Hop Stand at 90 °C 15 min 7.2 21.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 20 °C 2 days 21.3%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Dry Hop 2 days 42.6%
470 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 7 12 10 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.5 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.08 L. Suggest reducing strike water volume to 36.82 L and adding 34.68 L sparge/top-off. 71.5
Strike water volume at mash thickness of 5.5 L/kg 71.5
Mash volume with grains 80.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 80.8  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Thiti. All Grain, ABV 4.29%, IBU 31.2, SRM 3.35, Fermentables: (Pilsner, Wheat) Hops: (Columbus, Strata )
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  • Last Updated: 2023-09-20 21:31 UTC