Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Monday December 18th 2017
1.054
1.012
5.5%
48.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 75%
10 lb American - Rye10 lb Rye 38 3.5 10%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 4%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 6%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 31 15.2%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 10 min 17.09 24.2%
8 oz Zythos8 oz Zythos Hops Pellet 8.7 Boil 0 min 24.2%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15 Boil 0 min 36.4%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.74 gal (194.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.74 gal (146.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 32.74 g | 131 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.74 g | 195 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
"Rye Pale Ale" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 5.51%, IBU 48.09, SRM 5.87, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Honey Malt, Munich Light) Hops: (Columbus, Ekuanot, Zythos, Vic Secret)
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  • Last Updated: 2018-01-23 16:21 UTC