| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | United Kingdom - Golden Promise | 37 | 3 | 86.4% | |
| 25 lb | United Kingdom - Crystal 30L | 34 | 30 | 13.1% | |
| 1 lb | United Kingdom - Roasted Barley | 29 | 550 | 0.5% | |
| 191 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.98 | 71.4% | |
| 8 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.39 | 28.6% | |
| 28 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.55 gal (370.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.55 gal (322.2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 86.91 gal (347.62 qt) | 71.63 | 286.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 71.63 | 286.5 |
| Mash volume with grains | 86.91 | 347.6 |
| Grain absorption losses | -23.88 | -95.5 |
| Remaining sparge water volume (equipment estimates 45.05 g | 180.2 qt) | 62.5 | 250 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 92.55 g | 370.2 qt) | 110 | 440 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.05 | -4.2 |
| Post boil Volume | 90 | 360 |
| Going into fermentor | 90 | 360 |
| Total: | 134.13 | 536.5 |
| Equipment Profile Used: | System Default | |
