Bube's Doppelbock - Beer Recipe - Brewer's Friend

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Bube's Doppelbock

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday December 18th 2017
1.090
1.015
9.9%
20.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Munich Light165 lb Munich Light 37 6 52.8%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 17.6%
82.50 lb German - Bohemian Pilsner82.5 lb Bohemian Pilsner 38 1.9 26.4%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 1.6%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1.6%
312.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 20.43 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.19 gal (568.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.5 qt/lb 117.19 468.8  
Mash volume with grains 142.19 568.8  
Grain absorption losses -39.06 -156.3  
Remaining sparge water volume (equipment estimates 13.93 g | 55.7 qt) 32.13 128.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.8 g | 367.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 149.31 597.3
Equipment Profile Used: System Default
"Bube's Doppelbock" Doppelbock beer recipe by mitchromig. All Grain, ABV 9.85%, IBU 20.43, SRM 21.75, Fermentables: (Munich Light, Munich Dark, Bohemian Pilsner, De-Husked Caraf III, Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 15:47 UTC