Fossane Bryggeri - Tåkelur - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Tåkelur

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 18th 2017
1.045
1.010
4.5%
35.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg United Kingdom - Pale 2-Row10.3 kg Pale 2-Row 38 2.5 79.2%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 9.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 10 min 9.28 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 0 min 3.58 3.8%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 60 °C 0 min 15 9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 7.33 6%
140 g Azacca140 g Azacca Hops Pellet 15 Dry Hop 6 days 21.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 15%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 37.6%
665 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Puree Flavor Primary 6 min.
150 g Lactoses Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 60 °C 10 min
60 L Temperature -- 64 °C 60 min
60 L Temperature -- 70 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.58 L. Suggest reducing initial water volume to 36.82 L and adding 28.18 L sparge/top-off. 65
Strike water volume at mash thickness of 5 L/kg 65
Mash volume with grains 73.6
Grain absorption losses -13
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 68
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 61.6 L) 60
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 59.4
Total: 81.9  
Equipment Profile Used: System Default
 
Notes

Og 1045

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  • Last Updated: 2017-12-21 17:22 UTC