Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7,780 g | German - Pilsner | 38 | 2.77 | 65.1% | |
240 g | German - Carapils | 35 | 1.97 | 2% | |
720 g | American - Wheat | 38 | 3.31 | 6% | |
280 g | Belgian - CaraMunich | 33 | 131.93 | 2.3% | |
280 g | German - Caramel Pils | 35 | 4.91 | 2.3% | |
720 g | American - Wheat | 38 | 3.31 | 6% | |
1,940 g | German - Red X | 36 | 30.53 | 16.2% | |
11,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Saaz | Pellet | 3.5 | Boil | 60 min | 5.08 | 31.2% | |
24 g | Saaz | Pellet | 3.5 | Boil | 30 min | 3.9 | 31.2% | |
24 g | Citra | Pellet | 11 | Boil | 15 min | 7.92 | 31.2% | |
5 g | Citra | Pellet | 11 | Boil | 5 min | 0.66 | 6.5% | |
77 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | -- | 66 °C | 60 min | |
60 L | Infusion | -- | 77 °C | 10 min | |
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.94 L. Suggest reducing initial water volume to 45.4 L and adding 10.54 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 61.71 L. Suggest reducing strike water volume to 37.51 L and adding 16.31 L sparge/top-off. | 53.8 |
Strike water volume at mash thickness of 4.5 L/kg | 53.8 |
Mash volume with grains | 61.7 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 15 L) | 22 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.9 L) | 63 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 75.9 |
Equipment Profile Used: | System Default |