Theakston Old Peculier cw - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Theakston Old Peculier cw

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: cwent
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday December 17th 2017
1.066
1.013
6.9%
34.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg United Kingdom - Maris Otter Pale4.57 kg Maris Otter Pale 38 3.75 74.8%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 7.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 3.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.5%
0.15 kg Molasses0.15 kg Molasses 36 80 2.5%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Boil 60 min 20.35 47.6%
4 g Target4 g Target Hops Pellet 9.7 Boil 60 min 4.29 4.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 9.88 47.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Melbourne Water - no alterations
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 22.5
Estimated amount in fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume.

Molasses and brown sugar added at 30min

half tablet if Irish moss added 5min before end of boil.

Final gravity reading of 1.072 suggesting 81% efficiency?

3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.

P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.

Last Updated and Sharing
 
844
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 10:12 UTC