Lakeshore House Session Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lakeshore House Session Lager

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 54% (brew house)
Source: The Final Page Brewery
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday December 16th 2017
1.040
1.007
4.3%
20.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.5 Boil 60 min 20.42 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 153 °F 60 min
10 qt Temperature -- 167 °F 10 min
10 qt Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 4.28 17.1  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Pre Boil Gravity - 1.033
OG - 1.040
FG - 1.011

Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 17:34 UTC