Irish Love - Beer Recipe - Brewer's Friend

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Irish Love

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 16th 2017
1.065
1.011
7.1%
14.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 78.56 8.9%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 9.18 35.6%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 25.19 35.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 38.53 4.4%
4 oz Molasses4 oz Molasses 36 211.99 2.2%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Wheat4 oz Wheat 37 2 2.2%
4 oz American - Victory4 oz Victory 34 28 2.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 3.64 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 7.29 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 50 min 1.28 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 50 min 2.55 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Irish Love" Irish Red Ale beer recipe by me. Extract, ABV 7.07%, IBU 14.76, SRM 23.36, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar, Molasses) Steeping Grains: (Wheat, Victory, Rolled Oats) Hops: (East Kent Goldings, Centennial, Saaz, Cascade)
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  • Last Updated: 2017-12-17 21:19 UTC