Light Vienna lager - Beer Recipe - Brewer's Friend

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Light Vienna lager

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday December 16th 2017
1.036
1.006
3.9%
30.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 66.7%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 20%
0.40 kg Canadian - Pale 2-Row0.4 kg Pale 2-Row 36 1.75 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.93 40%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 12.12 40%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 50 min 12.94 20%
62.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Mash Infusion -- 65 °C 60 min
11.6 L Mash out Infusion -- 76 °C 15 min
15.8 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.9
Mash volume with grains 11.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Light Vienna lager" International Amber Lager beer recipe by jean-marc. All Grain, ABV 3.94%, IBU 29.99, SRM 4.58, Fermentables: (Vienna, Munich, Pale 2-Row) Hops: (Saaz, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:46 UTC