Señor Spanks' Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Señor Spanks' Black IPA

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julian Thompson/Seth Coldren
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 1st 2013
1.053
1.013
5.2%
56.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 38.9%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 38.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.6%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 11.39 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.46 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.42 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.4 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 3.75 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.11 16.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.67 14.7
Equipment Profile Used: System Default
"Señor Spanks' Black IPA" American IPA beer recipe by Julian Thompson/Seth Coldren. BIAB, ABV 5.23%, IBU 56.42, SRM 40, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, De-Bittered Black) Hops: (Nugget, Chinook, Northern Brewer)
Last Updated and Sharing
 
1,864
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-13 17:11 UTC