Spruce Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
1.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 15th 2017
1.055
1.010
6.0%
21.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 lb Canadian - Pale 2-Row1.4375 lb Pale 2-Row 36 1.75 68.2%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.5%
0.37 lb Molasses0.37 lb Molasses 36 80 17.6%
2.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Northern Brewer0.06 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.02 37.5%
0.06 oz Northern Brewer0.06 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.7 37.5%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.94 25%
0.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 6" Spruce Sprig Spice Boil 5 min.
8 tbsp Molasses Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 1.94 7.7  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.08 8.3  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.7
Equipment Profile Used: System Default
"Spruce Ale" American Light Lager beer recipe by Brewer #112137. BIAB, ABV 5.95%, IBU 21.66, SRM 16.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Molasses) Hops: (Northern Brewer, Simcoe) Other: (6" Spruce Sprig, Molasses)
Last Updated and Sharing
 
557
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-28 19:21 UTC