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Scottish

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.78 liters
Post Boil Size: 103.26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 15th 2017
1.052
1.011
5.4%
19.6
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 49.3%
2,000 g American - Caramel / Crystal 30L2000 g Caramel / Crystal 30L 34 30 9.9%
1,000 g American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L 33 120 4.9%
500 g American - Chocolate500 g Chocolate - (late mash tun addition) 29 350 2.5%
1,600 g American - Carapils (Dextrine Malt)1600 g Carapils (Dextrine Malt) 33 1.8 7.9%
1,200 g BA Malt - Melanoidina1200 g Melanoidina 36 25 5.9%
2,000 g Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose 42 0.5 9.9%
2,000 g BA Malt - Vienna2000 g Vienna 38 5 9.9%
20,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 4.92 25%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 40 min 6.19 16.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 5.42 16.7%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 1.98 16.7%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 1.06 12.5%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8gr/L       CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 31 30 42 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.15 L. Suggest reducing initial water volume to 45.4 L and adding 66.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.94 L. Suggest reducing strike water volume to 33.32 L and adding 43.54 L sparge/top-off. 76.9
Strike water volume at mash thickness of 4.2 L/kg 76.9
Mash volume with grains 88.9
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 53.2 L) 51.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 112.2 L) 110.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 103 L) 103.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.3 L) 103
Total: 128.7  
Equipment Profile Used: System Default
"Scottish" Scottish Export 80/- beer recipe by Don Esteban. All Grain, ABV 5.41%, IBU 19.57, SRM 15.16, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Melanoidina, Corn Sugar - Dextrose, Vienna) Hops: (East Kent Goldings, Nugget)
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  • Last Updated: 2021-04-15 23:14 UTC