Polotmava 10° - Beer Recipe - Brewer's Friend

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Polotmava 10°

125 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday December 14th 2017
10.3 °P
1.9 °P
4.4%
32.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 37.5%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 80 min 10.65 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 17.72 40%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 4.02 40%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 80 min
Infusion -- 78 °C 20 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 30
Mash volume with grains 32.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Polotmava 10°" Czech Amber Lager beer recipe by Provazek. All Grain, ABV 4.44%, IBU 32.39, SRM 11.64, Fermentables: (Bohemian Pilsner, Munich Light, CaraBohemian) Hops: (Saaz)
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  • Last Updated: 2018-01-01 21:24 UTC