Weissbier
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
70 min |
8.82 |
62.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
6.18 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Greg Hughes. All Grain, ABV 4.9%, IBU 15, SRM 3.49, Fermentables: (Wheat, Pilsen) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-14 19:14 UTC