Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 14th 2017
1.082
1.021
8.0%
23.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 64%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.7%
1 lb American - Rye1 lb Rye 38 3.5 10.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 8.59 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.71 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.23 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.5 12.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
4 g Calcium Chlordie Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 144 °F 15 min
1 gal Temperature -- 154 °F 50 min
3 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Rye Bock" Doppelbock beer recipe by elaplant74. All Grain, ABV 8.03%, IBU 23.03, SRM 10.31, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye, Bonlander Munich, Caramel / Crystal 60L) Hops: (Saaz, Styrian Goldings) Other: (Gypsum, Calcium Chlordie)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 03:14 UTC