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British bitter

137 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 14th 2017
11.1 °P
2.9 °P
4.4%
41.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 95%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.86 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.16 20%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 6 min 16.2 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 80 min
30 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 30
Mash volume with grains 32.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"British bitter" British Golden Ale beer recipe by Provazek. All Grain, ABV 4.36%, IBU 41.23, SRM 3.27, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2018-01-25 21:10 UTC