Ash Ryale - Beer Recipe - Brewer's Friend

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Ash Ryale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: a1dookie
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 14th 2017
1.054
1.013
5.4%
46.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 30.8%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
2 lb German - Rye2 lb Rye 38 3.5 15.4%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10.4 Boil 60 min 31.63 28.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.4 Boil 15 min 11.77 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 5 min 3.41 35.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 14.3%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
softened tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Ash Ryale" Blonde Ale beer recipe by a1dookie. All Grain, ABV 5.38%, IBU 46.81, SRM 7.7, Fermentables: (Pale Ale, Pale 2-Row, Rye, Munich Light, CaraHell, CaraMunich I) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-21 04:12 UTC