Pale Ale December - Beer Recipe - Brewer's Friend

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Pale Ale December

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 13th 2017
1.060
1.015
5.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 80.8%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.7%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 2.3%
5.33 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Pale Ale December" American Light Lager beer recipe by Dpownall. All Grain, ABV 5.87%, IBU 0, SRM 6.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 12:32 UTC