black rye stout - Beer Recipe - Brewer's Friend

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black rye stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday December 13th 2017
1.083
1.021
8.2%
59.8
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.11 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.5 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.17 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"black rye stout" Imperial Stout beer recipe by Skotlund. BIAB, ABV 8.21%, IBU 59.78, SRM 40.21, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Dark Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Chinook, Cascade)
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  • Last Updated: 2017-12-13 04:06 UTC