Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75% | |
2 lb | American - Vienna | 35 | 4 | 16.7% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.9 | 33.3% | |
0.50 oz | Target | Pellet | 11.5 | Boil | 15 min | 9.47 | 33.3% | |
0.50 oz | Wakatu | Pellet | 7.5 | Boil | 5 min | 2.48 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.15 | 24.6 |
Going into fermentor | 6.15 | 24.6 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |