Chris Warburton
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,300 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 85.5% | |
430 g | German - CaraHell | 34 | 27.86 | 8.5% | |
100 g | United Kingdom - Black Patent | 27 | 1399.5 | 2% | |
200 g | Rolled Oats | 33 | 4.37 | 4% | |
5,030 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Pilot | Leaf/Whole | 11.3 | Boil | 60 min | 54.06 | 40% | |
30 g | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 5.85 | 30% | |
30 g | Willamette | Leaf/Whole | 4.5 | Dry Hop | 5 days | 30% | ||
100 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: Sugar Amount: 1 level tsp/ 500ml bottle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 | Initial Mash | Infusion | -- | 65 °C | 90 min |
18 | Sparge | Fly Sparge | -- | 65 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.4 |
Mash volume with grains | 21.7 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 14.6 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |