LEVITATION AMBER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LEVITATION AMBER

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: STONE BREWING
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 12th 2017
1.048
1.013
4.5%
43.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg New Zealand - American Ale Malt3.85 kg American Ale Malt 37.3 2.54 85.9%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 8.9%
0.23 kg American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L 33 150 5.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Jade18 g Pacific Jade Hops Pellet 12 Boil 60 min 30.86 18%
26 g Amarillo26 g Amarillo Hops Pellet 9 Boil 10 min 12.12 26%
26 g Crystal26 g Crystal Hops Pellet 4.3 Boil 0 min 26%
8 g Simcoe8 g Simcoe Hops Pellet 13.3 Boil 0 min 8%
22 g Amarillo22 g Amarillo Hops Pellet 9 Dry Hop 7 days 22%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 69 °C 60 min
10 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.9
Mash volume with grains (equipment estimates 34.5 L) 34.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 31.9  
Equipment Profile Used: System Default
"LEVITATION AMBER" American Amber Ale beer recipe by STONE BREWING. BIAB, ABV 4.54%, IBU 42.98, SRM 15.67, Fermentables: (American Ale Malt, Caramel / Crystal 75L, Caramel / Crystal 150L) Hops: (Pacific Jade, Amarillo, Crystal, Simcoe)
Last Updated and Sharing
 
797
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 05:27 UTC