Bishops Digit - Beer Recipe - Brewer's Friend

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Bishops Digit

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 11th 2017
1.053
1.013
5.2%
29.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 80%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.7%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.2%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 23.83 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.57 28.6%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 0.51 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.54 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Shepherd Neame Bishops Finger clone/tribute

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  • Last Updated: 2018-01-04 01:51 UTC