Coffee Oatmeal Brown - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Brown

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Holland Black and Bru
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday December 11th 2017
1.084
1.024
7.9%
52.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.1%
1.75 lb American - CaraBrown1.75 lb CaraBrown 34 55 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.6 Boil 60 min 46.81 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.66 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.91 gal (3.66 qt) sparge/top-off. 11.09 44.4  
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 12.91 51.7  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf

Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats

Pitched 3 packs re-hydrated S04 (out of date from AiH)

Water is Mt. Ephraim NJ Brewing Water

Will figure out coffee addition later

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  • Last Updated: 2017-12-11 21:00 UTC