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Golden ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Clarke
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 11th 2017
1.056
1.013
5.6%
27.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94.3%
0.84 kg Flaked Barley0.84 kg Flaked Barley 32 2.2 5.7%
14.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 14.3 Boil 90 min 18.78 38.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Aroma 10 min 3.67 30.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.4 Boil 10 min 4.77 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 50 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.89 L. Suggest reducing strike water volume to 35.61 L and adding 1.49 L sparge/top-off. 37.1
Strike water volume at mash thickness of 2.5 L/kg 37.1
Mash volume with grains 46.9
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 37.5 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 80.7  
Equipment Profile Used: System Default
"Golden ale" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 5.58%, IBU 27.22, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Target, Centennial, Mosaic)
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  • Last Updated: 2017-12-11 11:42 UTC