Tonybaga Red (Cigar City Tocobaga Red Clone) - Beer Recipe - Brewer's Friend

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Tonybaga Red (Cigar City Tocobaga Red Clone)

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Tony Johnson
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday June 29th 2013
1.075
1.021
7.1%
80.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 74.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 6.9%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 6.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 1.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 0.9%
36.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.07 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 22.08 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.87 5.9%
1 oz Vanguard1 oz Vanguard Hops Pellet 7 Boil 15 min 3.75 5.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 2.41 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.05 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.8 5.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.4 Boil 5 min 1.76 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 4.56 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 6.51 5.9%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 35.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.16 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
0.50 each Campden Tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 PSI      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.3 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 6.82 gal (27.3 qt) sparge/top-off. 15.91 63.7  
Strike water volume at mash thickness of 1.75 qt/lb 15.91 63.7  
Mash volume with grains 18.82 75.3  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 18.8 75.2
Equipment Profile Used: System Default
 
Notes

Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand.

Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.



Award Winning Recipe
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  • Last Updated: 2015-02-07 19:05 UTC