Chocolate Milk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Milk

254 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday December 11th 2017
1.076
1.022
7.2%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.65 38.6  
Mash volume with grains 10.89 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Chocolate Milk" Oatmeal Stout beer recipe by Brewer #96113. BIAB, ABV 7.16%, IBU 0, SRM 45.21, Fermentables: (Pale 2-Row, Chocolate, Carafa II, Munich - Light 10L, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Barley, Flaked Oats)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:06 UTC