Golden ale
166 calories
16.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
14.3 |
Boil
|
90 min |
15.64 |
38.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Aroma
|
10 min |
3.05 |
30.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Aroma
|
10 min |
3.97 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.88 L. Suggest reducing initial water volume to 45.4 L and adding 23.48 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off.
|
42.5 |
|
Strike water volume at mash thickness of 2.5 L/kg
|
42.5 |
|
Mash volume with grains
|
53.7 |
|
Grain absorption losses
|
-17 |
|
Remaining sparge water volume (equipment estimates 44.3 L)
|
50.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 68.9 L)
|
75 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
92.9
|
| Equipment Profile Used: |
System Default |
"Golden ale" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 5.37%, IBU 22.67, SRM 6.67, Fermentables: (Maris Otter Pale) Hops: (Target, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 23:00 UTC
