Kvitauge Azacca IPA - Beer Recipe - Brewer's Friend

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Kvitauge Azacca IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO.
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.069
1.017
6.8%
169.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 80%
600 g United Kingdom - Wheat600 g Wheat 37 2 8.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.9%
350 g German - CaraHell350 g CaraHell 34 11 4.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 35.97 4.7%
75 g Azacca75 g Azacca Hops Pellet 11.6 Boil 10 min 34.47 14.2%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 10 min 9.61 4.7%
75 g Azacca75 g Azacca Hops Pellet 11.6 Whirlpool at 82 °C 0 min 37.83 14.2%
25 g Centennial25 g Centennial Hops Pellet 9.7 Whirlpool at 82 °C 0 min 10.54 4.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 0 min 41.42 14.2%
75 g Azacca75 g Azacca Hops Pellet 11.6 Dry Hop 10 days 14.2%
40 g Centennial40 g Centennial Hops Pellet 9.7 Dry Hop 10 days 7.5%
75 g Azacca75 g Azacca Hops Pellet 11.6 Dry Hop 6 days 14.2%
40 g Centennial40 g Centennial Hops Pellet 9.7 Dry Hop 6 days 7.5%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Water stabilizer Water Agt Mash 1 hr.
5 g Yeast nutrition Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Kvitauge Azacca IPA" American IPA beer recipe by HelgeO.. All Grain, ABV 6.81%, IBU 169.84, SRM 7.3, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, CaraHell) Hops: (Magnum, Azacca, Centennial, Simcoe) Other: (Water stabilizer, Yeast nutrition)
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  • Last Updated: 2018-04-21 08:43 UTC