Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.5% | |
0.25 kg | American - Black Malt | 28 | 500 | 11.4% | |
0.12 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.5% | |
0.03 kg | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 36.4% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 15 | Boil | 60 min | 29.92 | 66.7% | |
4 g | Magnum | Pellet | 13 | Boil | 10 min | 4.7 | 33.3% | |
12 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.6 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 14.3 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 20.1 |
Equipment Profile Used: | System Default |