California IPA - Beer Recipe - Brewer's Friend

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California IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewmeister
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 10th 2017
1.070
1.016
7.1%
84.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.44 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 30 min 45.24 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 4.3 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 5.87 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.79 gal (83.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.79 gal (35.14 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 15.35 g | 61.4 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 17.51 g | 70 qt) 20.79 83.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.63 74.5
Equipment Profile Used: System Default
"California IPA" American IPA beer recipe by The Brewmeister. BIAB, ABV 7.06%, IBU 84.85, SRM 5.94, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Columbus, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 01:19 UTC