Ellava Vienna - Beer Recipe - Brewer's Friend

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Ellava Vienna

131 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday December 9th 2017
10.8 °P
1.9 °P
4.7%
28.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 16.9 First Wort 0 min 25.05 60%
10 g Ella10 g Ella Hops Pellet 16.9 Boil 5 min 3.03 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains 14.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 22.9  
Equipment Profile Used: System Default
"Ellava Vienna" Vienna Lager beer recipe by Ruskin Brewery. All Grain, ABV 4.71%, IBU 28.08, SRM 5.49, Fermentables: (Vienna) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 15:48 UTC