Oatmeal Stout - 6.5ga - Beer Recipe - Brewer's Friend

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Oatmeal Stout - 6.5ga

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Lepore
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 8th 2017
1.061
1.014
6.1%
32.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Fuggles2.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.65 100%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Grainfather Recirc Mash Infusion -- 152 °F 60 min
4.4 gal Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.6 g | 42.4 qt) 10 40  
Mash volume with grains (equipment estimates 12.04 g | 48.1 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Oatmeal Stout - 6.5ga" Oatmeal Stout beer recipe by Michael Lepore. BIAB, ABV 6.13%, IBU 32.65, SRM 40.62, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 22:14 UTC