031-Decent NEIPA Variant 2 - Beer Recipe - Brewer's Friend

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031-Decent NEIPA Variant 2

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 8th 2017
1.068
1.013
7.2%
13.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb 2-Row (US)4.5 lb 2-Row (US) 36.8 1 57.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.7%
0.13 lb Honey Malt (CA)0.13 lb Honey Malt (CA) 36.8 25 1.6%
7.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (CryoHops)1 oz Citra (CryoHops) Hops Pellet 25 Whirlpool at 160 °F 30 min 6.24 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 3.92 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 3.56 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
1 oz Citra (CryoHops)1 oz Citra (CryoHops) Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirflock Fining Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Force Carb       Amount: 10 PSI       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 15 12 178 176 0
3g Gypsum
0 g Epsom Salt
5.5g CaCl

142 Ca, 171 Cl, and 108 SO4

SO42-/Cl- ratio: 0.6 Malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Biab Infusion -- 145 °F 90 min
1.8 gal Dunk Sparge -- 75 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.53 18.1  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4 16  
Boil off losses -1.13 -4.5  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

Mash Report:
Mash pH *: 5.32

Mash thickness: 2.37 qt/lb
pH Delta from Water: -0.35
effective water residual alkalinity: -56.79 ppm as CaCO3
effective strength of weak acids: 62.62 ppm as CaCO3

  • mash prediction is for mash sample cooled to 25 C / 77 F
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  • Last Updated: 2018-08-12 04:32 UTC