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bohemian

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 8th 2017
1.049
1.013
4.8%
29.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 5.4%
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 89.3%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 5.4%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Hersbrucker2000 g Hallertau Hersbrucker Hops Pellet 3 First Wort at 70 °C 60 min 26.58 66.7%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.92 16.7%
500 g Hersbrucker500 g Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
3,000 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Carbonato de calcio 50 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Decoction -- 56 °C 30 min
Decoction -- 68 °C 40 min
400 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 670.7 L. Suggest reducing initial water volume to 45.4 L and adding 625.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.32 L 302.4
Strike water volume at mash thickness of 2.7 L/kg 302.4
Mash volume with grains 376.3
Grain absorption losses -112
Remaining sparge water volume 500.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 670.7 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 669.3 L) 650
Estimated amount in fermentor 650
Total: 802.9  
Equipment Profile Used: System Default
"bohemian" Czech Premium Pale Lager beer recipe by Brewer #63972. All Grain, ABV 4.82%, IBU 29.5, SRM 2.92, Fermentables: (Pale 2-Row, Pilsen, Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker)
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  • Last Updated: 2019-01-23 04:20 UTC